Pictures by Edmund Smith-Asante. All Rights Reserved
One of the things that has fascinated me whenever I
have traveled is the different cuisines of the countries I have visited,
especially the way the food is served and which makes the food very appealing. The
caterers understand what it means to garnish your food. Diverse cultures,
diverse foods, you would say.
The UN General Assembly on December 21, 2016 adopted its
resolution A/RES/71/246 and designated June 18 as an international observance,
Sustainable Gastronomy Day. The decision acknowledges gastronomy (food) as a cultural
expression related to the natural and cultural diversity of the world.
Well an opportunity presented itself to sample
cuisines from other countries during a visit to Dubai in February, 2020,
courtesy the Emirates Airline. However, it is an Iranian meal that has been
etched on my mind because of the rare experience of having a chef prepare some
dessert for us after our main dinner.
Enjoy some exclusive pictures from that experience and
other meals during a Bateaux ride on the Dubai Creek, Arabian Tea House as well as food prepared by Emirates' Flight Catering Department and also served
aboard our aircraft as captured by #Edmages.
#flyemiratesflybetter #flyemirates @dubai
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| At the Arabian Tea House |
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